Corned Beef Sarnie
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 1 (12 ounce) can corned beef
- 2 -3 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- chili flakes
- ground pepper
- 1 tomatoes, sliced (optional)
- 8 slices bread, toasted
directions
- Warm up the corned beef in a frying pan (no oil needed).
- Mash it up a bit and spread it around.
- When it starts crackling merrily over the heat, put in the ketchup and worcestershire sauce.
- Sprinkle with some chili flakes (my sister apparently used thai chili flakes but she said any will do).
- Put in loads of ground white/black pepper.
- Mix it all up in the pan until its hot and slightly seared in some places (the charring adds flavour).
- Spread on toasted bread (while hot) and top with tomato slices. No need for butter or other spreads.
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