Corned Beef Casserole

Be the first to review
READY IN: 40mins
Recipe by Golf Gal

This is one of the easiest Corned Beef dishes I have ever made. This recipe was given to me by my friend in Panama City Fl. Marty Swartz. Not only good for a St. Paddy's Day party but anytime of the year.

Ingredients Nutrition

Directions

  1. Spray the bottom of a 9 x 13 baking dish. Then start with a layer of sauerkraut, corned beef and Swiss cheese, repeat once more. In a bowl mix Thousand Island dressing and Mayo until smooth, pour over casserole and top with croutons and drizzle melted butter over top. Bake at 350 for 35 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a