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    You are in: Home / Recipes / Corn With Jalapeno-Garlic Butter Recipe
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    Corn With Jalapeno-Garlic Butter

    Corn With Jalapeno-Garlic Butter. Photo by lazyme

    1/1 Photo of Corn With Jalapeno-Garlic Butter

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Starrynews's Note:

    An easy way to dress up corn from a recipe card at the grocery store! Adjust the heat to your preference by removing seeds and deribbing for less heat, or include seeds for some extra zip.

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    Units: US | Metric

    • 1/2 cup butter
    • 1 jalapeno, finely chopped
    • 1 large garlic clove, minced
    • 4 ears corn, husked and silks removed
    • salt and pepper, to taste


    1. 1
      Combine butter, jalapeno, and garlic in a small saucepan over low heat. Cook until the butter melts, stirring occasionally. Season to taste with salt and pepper, and reduce to a warm setting to keep the butter melted.
    2. 2
      Preheat grill to medium heat. Place each ear of corn in a sheet of foil.
    3. 3
      Brush corn with butter. If you'd like to have the jalapeno on the grill too, scoop some in alongside the corn. Otherwise leave in pan with remaining butter.
    4. 4
      Cover grill and cook for 10-15 minutes, turning occasionally. When corn is tender, remove from grill.
    5. 5
      Serve with remaining jalapeno-garlic butter.

    Ratings & Reviews:

    • on April 26, 2014


      Loved this corn. I made it pretty much as directed but roasted it in the oven. Loved the jalapeno butter on this. Thanks Starry for another nice keeper. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2012


      I cheated a wee bit & used frozen corn. BUT it was fabulous & everybody loved it! I may use 2 jalapenos next time. DH usually turns his nose up at corn but not this time. :) Congratulations Veggie VIP 10/12!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn With Jalapeno-Garlic Butter

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.0
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 14.8 g
    Cholesterol 61.0 mg
    Sodium 204.0 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 2.9 g
    Sugars 5.5 g
    Protein 4.3 g

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