Total Time
25mins
Prep 25 mins
Cook 0 mins

I saw this made on a TV show and loved it! Can't take credit for the recipe but I swear it's fantastic!

Ingredients Nutrition

Directions

  1. In a large serving bowl, remove corn kernels. Add the scallions, tomatoes, avocados and cilantro.
  2. To make the dressing, in a small bowl, whisk together Lime juice garlic and olive oil. Combine the dressing with the salad and gently mix. Garnish with chopped cilantro.
Most Helpful

5 5

Excellent use of leftover corn on the cob! I made this as written, but doubled the scallions. It's a nice, summery combination of flavors. I will use this recipe often in the summer months. Thanx!