Corn Pudding Muffins

Submitted by Plumpudding

"I came across this recipe, for Corn Pudding, in a Southern Living Cookbook. I changed the recipe up a bit, and know we enjoy our Corn Pudding in muffin form. This is a favorite in our family."

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 24 muffins
• Serves: 24

ingredients

• 3 eggs, slightly beaten
• 1⁄4 cup butter or 1/4 cup margarine, melted
• 1 (14 3/4 ounce) cream-style corn
• 1 (15 1/4 ounce) whole kernel corn, undrained
• 1 (6 ounce) package cornbread mix

directions

1. Preheat oven to 350 degrees.
2. Spray muffin pans with non-stick coating. Combine all ingredients.
3. Spoon into pans to about 3/4 full.
4. Bake about 20 to 25 minutes, or until set.

Reviews

[skamen]

The taste is good, but the texture is a little looser than I expected. The recipe calls for a can of UNDRAINED kernel corn. I wonder if it might work a little better drained, but not sure. I plan to make another batch with a few tweaks for an added flavor punch and texture. Overall not bad at all!

 

[ambrink7]

These are delicious! Very simple to make. I'm not sure if spraying the pan is necessary, and you could probably get by with a little less butter (unless you want to use 1/4 cup). I will definitely be making these again! I'd like to alter this sometime - I feel like you could add almost anything (onions, bacon, jalapeños, etc.). Bravo!

 

[satsumajelly]

Great recipe. My husband and children loved these. Easy to make. My 7 year old also enjoyed these as left-overs.