Total Time
30mins
Prep 10 mins
Cook 20 mins

I came across this recipe, for Corn Pudding, in a Southern Living Cookbook. I changed the recipe up a bit, and know we enjoy our Corn Pudding in muffin form. This is a favorite in our family.

Ingredients Nutrition

  • 3 eggs, slightly beaten
  • 14 cup butter or 14 cup margarine, melted
  • 1 (14 3/4 ounce) cream-style corn
  • 1 (15 1/4 ounce) whole kernel corn, undrained
  • 1 (6 ounce) package cornbread mix

Directions

  1. Preheat oven to 350 degrees.
  2. Spray muffin pans with non-stick coating. Combine all ingredients.
  3. Spoon into pans to about 3/4 full.
  4. Bake about 20 to 25 minutes, or until set.

Reviews

(2)
Most Helpful

These are delicious! Very simple to make. I'm not sure if spraying the pan is necessary, and you could probably get by with a little less butter (unless you want to use 1/4 cup). I will definitely be making these again! I'd like to alter this sometime - I feel like you could add almost anything (onions, bacon, jalapeños, etc.). Bravo!

ambrink7 July 19, 2015

Great recipe. My husband and children loved these. Easy to make. My 7 year old also enjoyed these as left-overs.

satsumajelly November 29, 2011

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