Corn-On-The-Cob-Packet
photo by AcadiaTwo
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Preheat grill to Medium-High.
- Spread butter on corn.
- Season with salt and pepper to taste.
- Top with ice cubes.
- Center corn inside 1 Reynolds Hot Bag, large size.
- Double fold ends to form packet, leaving room for heat circulation inside.
- Grill 15-20 minutes, covered, turning packet over once halfway through cooking.
- Cut open top of foil bag, carefully, using a sharp knife.
- Allow steam to escape, fold back foil.
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Reviews
RECIPE SUBMITTED BY
Mamie37
Webster, NY
I live in Western New York, on Lake Ontario. Great cultural, food, and touring area. For fun, we go "wandering" to the Finger Lakes area for lunch and "junk hunts".
I retired after 15 years as a travel agent, but I'm very busy with family and friends.
Favorite cookbook: 'American Century' by Jean Anderson. Great reference book! I love to read cookbooks, and can't pass up a chance to get "just one more".
I now work part time for the Canadian American Transportation System, also known as the "Fast Ferry", or "The Breeze" that goes between Rochester NY and Toronto. It's a gorgeous ship, and a cool job!