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    You are in: Home / Recipes / Corn-On-The-Cob-Packet Recipe
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    Corn-On-The-Cob-Packet

    Corn-On-The-Cob-Packet. Photo by Acadia*

    1/2 Photos of Corn-On-The-Cob-Packet

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mamie37's Note:

    Easy way to grill corn on the cob. Courtesy of Wegmans.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ears husked corn
    • 4 tablespoons butter, softened
    • 2 ice cubes
    • salt and pepper

    Directions:

    1. 1
      Preheat grill to Medium-High.
    2. 2
      Spread butter on corn.
    3. 3
      Season with salt and pepper to taste.
    4. 4
      Top with ice cubes.
    5. 5
      Center corn inside 1 Reynolds Hot Bag, large size.
    6. 6
      Double fold ends to form packet, leaving room for heat circulation inside.
    7. 7
      Grill 15-20 minutes, covered, turning packet over once halfway through cooking.
    8. 8
      Cut open top of foil bag, carefully, using a sharp knife.
    9. 9
      Allow steam to escape, fold back foil.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on July 07, 2010

      55

      We loved this corn on the cob recipe! It's 103 degrees F today and this recipe allowed me to cook everything outside so as not to heat up my kitchen. Yummy too! Made for "When It's Hot/When It's Not" 2010 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2006

      55

      Excellent way to cook corn on the cob! I'd never tried corn on the grill before, but this sounded so easy that I just had to try it! Glad I did as the weather has been so hot and humid, I was glad not to have to heat up the kitchen. Thanks, Hazeleyes

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn-On-The-Cob-Packet

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.2
     
    Calories from Fat 117
    51%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 102.0 mg
    4%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.7 g
    15%
    Protein 4.0 g
    8%

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