Total Time
Prep 5 mins
Cook 10 mins

I like to serve this recipe with fajitas or burritos or any other mexican dish. It is really easy and tastes really good.

Ingredients Nutrition


  1. Saute pepper and garlic until browned.
  2. Add chile, spices, butter and corn.
  3. Heat through and serve.


Most Helpful

Very easy to make and tasty too. I subbed fresh cilantro for the basil and added a squeeze of lime juice just before serving. Very fresh and summery tasting!

brew January 18, 2006

This was a great recipe for those who love a touch of Mexico. The second time I tried this I made it semi-homemade. I used a leading canned mexican corn which already has the peppers added. I melted the butter, saute the garlic and then added salt and cumin and corn. I didn't have basil so I used cilantro which worked as well. All in all a good recipe, one I will keep.

dbrhnewman February 05, 2005

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