Corn Mexicana

Submitted by Covey

"I like to serve this recipe with fajitas or burritos or any other mexican dish. It is really easy and tastes really good."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 8

ingredients

• 16 ounces corn (frozen, fresh or canned)
• 1 (6 ounce) can green chili peppers
• 1 red bell pepper, diced
• 1 tablespoon butter
• 1 tablespoon minced garlic
• salt, to taste
• 1 teaspoon cumin
• 1 teaspoon basil

directions

1. Saute pepper and garlic until browned.
2. Add chile, spices, butter and corn.
3. Heat through and serve.

Reviews

[brew3431]

Very easy to make and tasty too. I subbed fresh cilantro for the basil and added a squeeze of lime juice just before serving. Very fresh and summery tasting!

 

[dbrhnewman]

This was a great recipe for those who love a touch of Mexico. The second time I tried this I made it semi-homemade. I used a leading canned mexican corn which already has the peppers added. I melted the butter, saute the garlic and then added salt and cumin and corn. I didn't have basil so I used cilantro which worked as well. All in all a good recipe, one I will keep.