Corn Fritters
"(from Mountain and Plantation Cookbook)"
photo by steve in FL
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
directions
- Mix the dry ingredients, gradually adding the milk and well beaten egg.
- Beat thoroughly and then add the melted butter and corn.
- Drop by spoonfuls into hot deep fat and fry until well browned.
- Drain on brown paper.
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Reviews
-
DELICOUS! We drop them into sugar & shake! Then Serve! YUM!! -
I added about 1/3 cup sugar, my kids like them a little sweet. Served with honey butter and everyone was thrilled!! Even out foriegn exchange students loved them!! definately a winner in our family. Thanks for posting. -
I made mine with egg replacer and unsweetened soy milk, but still turned out amazing. These are as good as a local restaurant's corn fritters! -
The kids made these on the weekend with a spicey salsa, mint raita and date & tamarind chutney to accompany. quick & easy, always a winner! Thanks.
-
Great recipe.. we like ours with powdered sugar sprinkled all over them..
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
