Corn Cob Molasses

Be the first to review
READY IN: 1hr 10mins
Recipe by Sharon123

An old fashioned recipe. The corn cobs give this syrup its distinctive flavor!

Ingredients Nutrition


  1. Boil the corncobs about 45 minutes in 3 pints of water. Take out the cobs, strain, and add 1 pound of brown sugar. Boil this down until you get a nice syrup consistency.
  2. This makes a nice substitute for maple molasses. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a