Prep 0 mins
Cook 1 hr 10 mins
An old fashioned recipe. The corn cobs give this syrup its distinctive flavor!
- Boil the corncobs about 45 minutes in 3 pints of water. Take out the cobs, strain, and add 1 pound of brown sugar. Boil this down until you get a nice syrup consistency.
- This makes a nice substitute for maple molasses. Enjoy!