Corn and Chive Bubble Pikelets

Submitted by Sonya01

"was looking for a recipe to use up some rice bubbles and came across this on on the kellogs website. These are suitable to freeze"

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 20 pikelets

ingredients

• 1⁄2 cup self raising flour
• 1⁄2 cup wholemeal self-rising flour
• 2 eggs, lightly beaten
• 1 cup skim milk
• 2 cups rice bubbles
• 310 g corn kernels
• 2 tablespoons chopped fresh chives
• 1⁄4 cup grated cheese

directions

1. Whisk flour, eggs & milk in medium bowl until smooth.
2. Stir in Kellogg's® Rice Bubbles® & remaining ingredients.
3. Drop 2 tbs mixture into heated non-stick pan; allow room for spreading between pikelets.
4. Cook until lightly browned on other side.

Reviews

[Mandy]

Yum, these are a great little snack.. I used spring onion in place of chives and these were great warm & cold, added them to miss DD's kinder lunchbox spread with cream cheese for a healthy snack. Thanks for posting!