Coquito (Puertorican Rum Eggnog)
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
36 ounces
ingredients
- 2 (15 ounce) cans cream of coconut
- 2 (14 ounce) cans condensed milk
- 6 ounces bacardi rum (use less if you like)
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cloves
- 1⁄8 teaspoon ground nutmeg
- 1 teaspoon coconut extract or 1 teaspoon vanilla extract
directions
- Mix all ingredients in a blender.
- Refrigerate for about an hour before serving. Serve very cold.
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RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
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