Prep 10 mins
Cook 5 mins
Another delicious 'Island' drink.
Make and share this Coqui recipe from Food.com.
- Combine coconut cream, evaporated milk, egg yolks, and vanilla in blender; blend at HIGH speed for 30 secs, or until mixture is smooth.
- Add both rums & cointreau; blend for few secs longer.
- Refrigerate for 4 hours or until thoroughly chilled.
- TO SERVE:.
- Pour into chilled parfait glasses & sprinkle top with grated nutmeg if desired.