Total Time
15mins
Prep 10 mins
Cook 5 mins

Another delicious 'Island' drink.

Ingredients Nutrition

Directions

  1. Combine coconut cream, evaporated milk, egg yolks, and vanilla in blender; blend at HIGH speed for 30 secs, or until mixture is smooth.
  2. Add both rums & cointreau; blend for few secs longer.
  3. Refrigerate for 4 hours or until thoroughly chilled.
  4. TO SERVE:.
  5. Pour into chilled parfait glasses & sprinkle top with grated nutmeg if desired.