Copycat Taco Bell Taco Sauce
photo by Pamela
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
20
ingredients
- 170.09 g can tomato paste
- 4.92 ml chili powder
- 4.92 ml soy sauce
- 0.25 ml Tabasco sauce
- 0.25 ml black pepper
- 4.92 ml onion salt
- 118.29 ml pickle relish
- 14.79 ml Postum instant drink powder
- 4.92 ml dark molasses
- 4.92 ml dry mustard
- 59.14 ml ketchup
- 118.29 ml water
- 2.46 ml cumin
- 297.66 g can tomato soup
directions
- In a large saucepan, over low heat, combine all ingredients.
- Whisk together well.
- When heated, it's ready to serve-- makes enough sauce to cover 18 to 20 tacos.
- Unused sauce freezes well.
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Reviews
-
Very Interesting combonation of ingredients. I took Laudee's suggestion and used this recipe to make Burrito Bake recipe#38947. This was easy to make and I had everything already in the house, except the drink powder which I did omit. I will use this the next time I make tacos too. Thanks for posting!
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