Prep 10 mins
Cook 0 mins
This is VERY close to Pancho's "green" dressing they serve with guacamole salad. It's very good on tacos too.
- 1⁄2 cup prepared mustard
- 1⁄2 cup sugar
- 1⁄2 salad oil
- 1⁄3 cup white vinegar
- 1 teaspoon oregano
- 4 green onions, chopped
- Place all ingredients in a blender (or use immersion hand blender) and liquefy.
Sweet and tangy mustard dressing, makes any salad really delicious! Used cider vinegar and upped the amount to 1/2 cup. Fantastic!
I am addicted to this all over again. We used to have a Pancho's here in Tupelo many many years ago. I made this dressing a few days ago and love it. I have tried it on salad, taco salad and today mixed in some bean dip. I am hooked. I only used half the sugar and it turned out perfect. It tastes pretty close the day you make it but tastes just like it after sitting overnight in the frig...
Loved this dressing! Who would have thought such a combination would taste this yummy...
Do not know Pancho's but love their dressing...will make often..