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    You are in: Home / Recipes / **copycat** Costa Vida Ranch Salad Dressing Recipe
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    **copycat** Costa Vida Ranch Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    HSingARMYmom's Note:

    I'm mostly posting this here so I don't lose it again but this is really, really good dressing. I think there's a bunch of Costa Vida resturants out west but I went to the one in Portland, ME and am now hooked!

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    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in the blender and blend well. If you like it a little more mild, use less cayenne pepper and less of the jalepeno seeds. I usually only use 5-6 seeds & a tiny piece of the core. My mom uses the whole pepper seeds and all.
    2. 2
      "Cooking" time does NOT include chilling time - chill in fridge for at least 2 hours to let the flavors meld.

    Ratings & Reviews:

    • on September 06, 2012

      This is amazing dressing. It reminds me a great deal of a sauce they serve in Houston area Mexican restaurants. I have made it many times and am just now getting around to giving you a well deserved 5 stars. Every time I make it someone wants the recipe. Thanks HSingARMYmom, love this stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for **copycat** Costa Vida Ranch Salad Dressing

    Serving Size: 1 (60 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 81.1
     
    Calories from Fat 58
    71%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 9.5 mg
    3%
    Sodium 166.0 mg
    6%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.4 g
    9%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    ranch dressing mix

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