Copy Cat - Red Lobster Tequila Lime Sauce
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup tequila
- 2 tablespoons lime juice (squeezed)
- 2 tablespoons shallots (minced)
- 1 tablespoon garlic (minced)
- 1 tablespoon fresh cilantro (chopped)
- 1⁄2 teaspoon salt
- 1 pinch black pepper
- 1⁄4 cup heavy cream
- 1⁄2 cup butter (4 oz)
directions
- Combine all ingredients except for the butter and heavy cream into a saucepan.
- Bring the sauce to a boil and then allow it simmer until it has reduced by half.
- Stir in the heavy cream slowly and simmer it for 3 minutes.
- Cut the butter into small chunks and whisk it into the saucepan.
- Remove the pan from the heat and continue to whisk until the butter has melted and incorporated into the sauce.
- Pour it over the Aztec chicken and serve.
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RECIPE SUBMITTED BY
jnavarrete
McKinney, TX