Cooling Creme de Menthe Cake

READY IN: 1hr
Recipe by LAURIE

My absolute favorite cake of all time! Always a must to make for St. Patrick's Day only because of the color and it tastes great after the corned beef and cabbage.

Top Review by jellyko

I love this cake and have made this often. My recipe has a few variations: I add 4 drops of green food color and 5 drops peppermint extract to cake batter also before cooking. To the cool whip I also add 3 drops food color.

Ingredients Nutrition

Directions

  1. Mix together cake mix, water, oil, eggs and 1/2 cup creme de menthe.
  2. Bake in 9x13 cake pan according to cake mix package directions.
  3. Let partially cool.
  4. While still warm carefully spread fudge topping over warm cake, sometimes it helps to slightly warm the topping too.
  5. Cool completely.
  6. Lightly mix 3 TBS creme de menthe into cool whip.
  7. Frost cake.
  8. Refrigerate.

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