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    You are in: Home / Recipes / Cool Mexican Chilies and Cheese Dip Recipe
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    Cool Mexican Chilies and Cheese Dip

    1/1 Photo of Cool Mexican Chilies and Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chris from Kansas's Note:

    Plan ahead so this dip can refrigerate for several hours to blend flavors. The texture is thick and more like a spread after it has been in the refrigerator for a few hours. It's an easy creamy delicious dip that is good for chips or crackers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In food processor, add all ingredients. Cover; blend well. Dip will not be smooth.
    2. 2
      Cover and refrigerate several hours to blend flavors.
    3. 3
      Serve with tortilla chips or raw vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Cool Mexican Chilies and Cheese Dip

    Serving Size: 1 (57 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 141.4
     
    Calories from Fat 108
    76%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 32.0 mg
    10%
    Sodium 143.7 mg
    5%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    2%
    Protein 6.5 g
    13%

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