Recipe by Chris from Kansas
Plan ahead so this dip can refrigerate for several hours to blend flavors. The texture is thick and more like a spread after it has been in the refrigerator for a few hours. It's an easy creamy delicious dip that is good for chips or crackers.
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1⁄4 teaspoon garlic salt
- 4 ounces chopped green chilies, undrained