Cool Mexican Chilies and Cheese Dip

Total Time
Prep 10 mins
Cook 0 mins

Plan ahead so this dip can refrigerate for several hours to blend flavors. The texture is thick and more like a spread after it has been in the refrigerator for a few hours. It's an easy creamy delicious dip that is good for chips or crackers.


  1. In food processor, add all ingredients. Cover; blend well. Dip will not be smooth.
  2. Cover and refrigerate several hours to blend flavors.
  3. Serve with tortilla chips or raw vegetables.