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    You are in: Home / Recipes / Cooking Light's Blueberry Cinnamon-Burst Muffins Recipe
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    Cooking Light's Blueberry Cinnamon-Burst Muffins

    Cooking Light's Blueberry Cinnamon-Burst Muffins. Photo by casimone

    1/3 Photos of Cooking Light's Blueberry Cinnamon-Burst Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Ty's Kitchen's Note:

    Awesome blueberry muffins which use either fresh blueberries or frozen. Yes the amounts for cinnamon and baking powder are right. Enjoy!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine 1/4 cup flour, 1/4 cup sugar and 1 tablespoon cinnamon. Cut-in 3 tablespoons butter until well mixed. Stir in blueberries. If using frozen blueberries leave on counter otherwise chill in refrigerator.
    2. 2
      Preheat oven to 400°F.
    3. 3
      Cream together 1 cup sugar and 1/3 cup butter. Beat in eggs.
    4. 4
      Combine 2 1/2 cups flour, 5 teaspoons baking powder and 1/2 teaspoons salt.
    5. 5
      Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture.
    6. 6
      Fold in blueberry mixture.
    7. 7
      Spoon batter into 18 muffin cups coated with cooking spray.
    8. 8
      Bake for 18 minutes or until muffins spring back when lightly touched in center.
    9. 9
      Cool in pan for 5 minutes. Remove from pan and place muffins on a wire rack to cool.

    Ratings & Reviews:

    • on June 18, 2013

      55

      Very good and easy to make. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2011

      This is the best ever muffin recipe. Better than any bakery. I add more fresh berries just to add more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010

      55

      I have been trying different blueberry muffin recipes all of my married life and none have met my expectations, until now. The bursts of cinnamon and the extra light and fluffy texture make these a 5 star winner in our house. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cooking Light's Blueberry Cinnamon-Burst Muffins

    Serving Size: 1 (1312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.7
     
    Calories from Fat 59
    30%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 36.6 mg
    12%
    Sodium 227.5 mg
    9%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.1 g
    60%
    Protein 3.2 g
    6%

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