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    You are in: Home / Recipes / Cooking Light Baked Ziti Recipe
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    Cooking Light Baked Ziti

    Cooking Light Baked Ziti. Photo by EmilyMM

    1/2 Photos of Cooking Light Baked Ziti

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kanzeda's Note:

    Leftovers reheat quite nicely.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Cook pasta according to package directions, but stop short by 2 minutes. Drain the pasta, and run under cold water to stop cooking, set aside.
    3. 3
      Crumble and cook sausage, onion, and garlic in skillet until browned, stirring frequently. Add the salt, pepper, and spaghetti sauce, and bring to a boil. Reduce to a simmer, cover and let cook 10 minutes, stirring occasionally.
    4. 4
      Combine cooked pasta, sauce and seasoning. Place half of the mixture in a casserole coated with cooking spray. Top with half of mozzarella and half of Parmesan. Repeat layers. Bake at 350° for 25 minutes or until bubbly.
    5. 5
      Yield: 8 servings (serving size: 1 1/2 cups).

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    Ratings & Reviews:

    • on July 17, 2011


      Delicious! I used whole wheat penne and spicy chicken sausage. Also added crushed red pepper and a splash of balsamic vinegar as I do every time I make pasta. Husband loved the recipe - but what's not to love with pasta, cheese, and sausage?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cooking Light Baked Ziti

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 489.7
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 6.6 g
    Cholesterol 112.6 mg
    Sodium 887.7 mg
    Total Carbohydrate 52.8 g
    Dietary Fiber 3.3 g
    Sugars 6.8 g
    Protein 25.0 g

    The following items or measurements are not included:

    italian seasoning

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