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Total Time
50mins
Prep 30 mins
Cook 20 mins

This is an original recipe created for the Cooking Challenge. Prep time varies depending on how long you like to marinate your chicken.

Ingredients Nutrition

Directions

  1. Drain and save juice from artichokes and peaches.
  2. Add 1/3 cup peach juice to artichoke juice and mix well.
  3. Marinate chicken in 1/3 cup combined juice before sauteing.
  4. While chicken is cooking combine remaining ingredients.
  5. Add sauted chicken to noodle mixture and toss with remaining juice (not portion used for chicken marinade).
  6. Serves 4 hot or cold.