Cookies & Cups Pumpkin Dump Cake

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READY IN: 55mins
Recipe by Chef Diva Divine

Sounds de-LISH...found pumpkin dump cakes on here but not as this one and I have been trying to cut white sugar out so definatley will try this one...yyuummmmyy

Ingredients Nutrition


  1. **Preheat to 350**.
  2. Spray 9x13" baking pan with cooking spray.
  3. Combine pumpkin, milk, sugar, eggs & pumpkin spice. Stir to combine.
  4. Pour into prepared pan, and sprinkle with cake mix, followed by the graham crackers & toffee.
  5. Pour melted butter evenly on top.
  6. Bake 45-50 mins until center is set and edges are browned.
  7. **Serve with ice cream or whipped cream**.

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