Cookie Time Chocolate Chip Cookies
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
24 cookies
- Serves:
- 24
ingredients
- 236.59 ml butter
- 177.44 ml white sugar
- 177.44 ml brown sugar
- 2 eggs
- 9.85 ml vanilla
- 532.32 ml plain white flour
- 4.92 ml baking soda
- 4.92 ml salt
- 473.18 ml chocolate chips
directions
- 1. Preheat the oven to 180°C Grease an oven tray.
- 2. Cream the butter , white and brown sugar until light and fluffy. Add the eggs into the mix one at a time, and then stir in vanilla. Combine the flour, baking soda and salt, then stir into creamed mixture.
- 3. Fold in the chocolate chips. Place rounded spoonfuls onto the prepared baking tray.
- 4. Bake until light brown, approximately 8 to 10 minutes. Let sit for 5 minutes and then transfer to rack to cool.
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RECIPE SUBMITTED BY
I'm Megan, I love baking and trying new recipes especially for muffins and cookies.