Cookie Press Low Fat Butter Cookies
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 1 1⁄2 cups Smart Balance butter spread
- 1 cup artificial sweetener
- 1⁄4 cup Egg Beaters egg substitute
- 1 tablespoon Egg Beaters egg substitute
- 3 3⁄4 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1 tablespoon pure vanilla extract
directions
- Blend Smart Balance, Splenda and Egg Beaters until creamy.
- Gradually add flour and salt.
- Gently blend in vanilla.
- Refrigerate 45 minutes to one hour.
- Put dough in cookie press and press out cookies onto cookie sheet.
- You can use other flavored extracts, lemon and almond are very good. At Christmas I use sprinkles and colored sugar to decorate.
- Bake at 350° for 8 to 10 minutes.
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RECIPE SUBMITTED BY
single mom, special education teacher, raising 2 teenage boys. Eat mostly low-fat, low calorie. Have cut out HFCS and saturated fats completely. We are looking and feeling so much better.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">