Cooked Yogurt (Cooked Laban)

Submitted by Palis Favorites

"This can be used in soups, and also to cook stuffed squash and zucchini in, as well as for making mansaf."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 10

ingredients

• 1 1⁄2 quarts homemade arabic yogurt (I have a recipe posted for this)
• 1 egg (or 1 tbs cornstarch)
• 1 teaspoon salt
• 2 cloves garlic, crushed
• 1 tablespoon dried mint (optional)

directions

1. Mix the homemade laban well with egg and salt, always stirring in the same direction. Boil gently until it is of a rich, creamy consistency resembling gravy.
2. While laban is boiling, brown garlic in butter and pour over laban.
3. Sprinkle the crushed, dried mint on top and let boil together for 5 minutes.
4. Serve as is or it can be used in other dishes!