Total Time
45mins
Prep 15 mins
Cook 30 mins

The first time I had these I thought "These should be called I've-Died-And-Gone-To-Heaven Bars!" The recipe is from long time family friend and neighbor Matel Viall... and one of my very favorites!

Ingredients Nutrition

Directions

  1. Melt butter or margarine in large saucepan.
  2. Stir in sugar; cool 10 minutes.
  3. Add eggs, one at a time, stirring well (do not use a mixer).
  4. Stir in flour.
  5. Add remaining ingredients, mixing well.
  6. Spread in a 15 x 10" pan.
  7. Bake 30 minutes at 350°.
  8. Cool and cut into squares.

Reviews

(6)
Most Helpful

These were okay and make a decent snack cookie, but I'm not all that sure i liked the raisins in them. I expected the combination of ingredients to be much better than it was. I made them for my Christmas tray this year and my friend, who is my official cookie taster and who is always honest and who always tastes the cookies befoe I say anything, felt the same way I did and said that although they were good, they were her least favorite of all the cookies I had made. I might try then again one day without the raisins and maybe add extra coconut and/or chocolate, but i wouldn't make them again for something like a Christmas Cookie tray.

Charmed December 18, 2008

Very good bar!! I love all the flavors, not to sweet. I soaked the raisins for about 30 minutes, then drained them well. I used 2 1/3 cup brown sugar and 3/4 cup chocolate chips. I will be making this again. Thanks for sharing this recipe Impera.

Calee June 22, 2006

I just made these a few minutes ago, and they are PERFECT! They're chewy, smell incredible, taste like heaven, and I'd be willing to say it's the best cookie I've ever made. Thanks!

Angela B April 08, 2006

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