Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a recipe from my husband's family. It is a twist on the classic green bean casserole (much better!), and I've never seen the recipe anyplace before. Hope you enjoy!

Ingredients Nutrition

  • 4 (15 1/2 ounce) cans cut green beans, drained
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup sour cream
  • 1 lb Velveeta cheese
  • saltine

Directions

  1. Place drained green beans into a 9x13 casserole dish.
  2. Mix together cream of mushroom soup and sour cream until well blended. Spread over top of green beans. You can gently mix into the beans, but you don't have to.
  3. Thinly slice the Velveeta and place over the top of the green beans to cover.
  4. Crush the crackers in the sleeve, and then sprinkle evenly over the cheese.
  5. Bake at 350°F for 30 minutes or until hot and bubbly.

Reviews

(1)
Most Helpful

I was a bit disappointed! The cheese stayed at the top like big clumps, even after I cooked it a lot longer. Maybe I will try melting the cheese with the mushroom soup in the microwave first.

miko1769 November 24, 2005

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