I found this recipe on Cafemom.com. Supposed to be great for toddlers....You don't have to use organic, I definitly don't.
My Private Note
Units: US | Metric
- 1 package frozen organic O'Brien potatoes
- 1/2 package organic mixed baby peas and carrots
- 1/4 package organic corn
- 0.25 (16 ounce) package green beans, 16 oz. (you may need to chop these smaller for younger kids before you cook)
- 1/8 teaspoon turmeric or 1/8 teaspoon favorite curry powder
- olive oil, to coat
- 11. Combine oil and spice in large (I mean LARGE) mixing bowl.
- 22. Add all ingredients into the bowl, stirring to coat all veggies with oil and spices.
- 33. You now have a choice in cooking methods:.
- 4a. You can dump all into a large skillet and fry on stove top until crispy and cooked through, or.
- 5b. You can pour the mixture into a baking pan (or I like to use my big cast iron skillet) and bake at 350 degrees for about 30-45 minutes, stirring once after 10 minutes, then leaving alone so a crunchy top will form.
- 6Tip: shivasgirl's kids think this is Indian food, so she usually serves with pooris (a deep fried bread), but they have devoured this dish all by itself.
- 7Tip: You can add any veggies you want, but stick with the carrots, peas and potatoes as a base -- these even taste great if that is all you use!
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Nutritional Facts for Confetti Potatoes
Serving Size: 1 (28 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 9.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1.7 mg
- Total Carbohydrate 2.0 g
- Dietary Fiber 0.9 g
- Sugars 0.4 g
- Protein 0.5 g
The following items or measurements are not included:
peas and carrots