Confetti Cabbage Salad With Spicy Peanut Dressing

Total Time
2hrs 30mins
Prep 2 hrs 30 mins
Cook 0 mins

Recipe from America's Test Kitchen

Ingredients Nutrition

Directions

  1. Toss the cabbage and carrot with 1 tsp salt in a colander set over a medium bowl. Let stand until the cabbage wilts, 1-4 hours. Rinse the cabbage and carrot under cold running water. Press to drain and pat dry with paper towels.
  2. Process the peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger and jalepeno in a food processor until smooth.
  3. Combine everything in a medium bowl. Toss to coat salad with dressing. Season with salt to taste.
  4. Cover and refrigerate until chilled.