Confetti Cabbage Salad With Spicy Peanut Dressing
- Toss the cabbage and carrot with 1 tsp salt in a colander set over a medium bowl. Let stand until the cabbage wilts, 1-4 hours. Rinse the cabbage and carrot under cold running water. Press to drain and pat dry with paper towels.
- Process the peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger and jalepeno in a food processor until smooth.
- Combine everything in a medium bowl. Toss to coat salad with dressing. Season with salt to taste.
- Cover and refrigerate until chilled.