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    You are in: Home / Recipes / Conchas Blancas Mexican Sweet Bread Recipe
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    Conchas Blancas Mexican Sweet Bread

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 35 mins

    48 hrs

    35 mins

    Dienia B.'s Note:

    Can be white or black sweet bread. From My Sweet Mexico Gerson. Good cookbook. This has to proof overnight. This is the Mexican sweet bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    topping

    Directions:

    1. 1
      Dissolve yeast in warm milk with sugar.
    2. 2
      Mix in yeast mixture beat until combined.
    3. 3
      Add eggs one at a time.
    4. 4
      Add butter and salt little at a time.
    5. 5
      Knead until smooth and elastic; put in a greased bowl; let rise until doubled.
    6. 6
      Flip over, cover with plastic wrap and refrigerate overnight.
    7. 7
      Next day punch down; let rise until doubled.
    8. 8
      While dough is rising, prepare topping.
    9. 9
      If making chocolate, take out 3 tablespoons flour for cocoa.
    10. 10
      Combine wet to dry.
    11. 11
      Divide dough into 2 ounce pieces, the size of a tennis ball.
    12. 12
      If sticky add little flour.
    13. 13
      Place on parchment paper, flatten to form a dome shape, place 1 inch apart.
    14. 14
      Roll topping into gumball sized shape and put on dome; flatten out to cover the dome.
    15. 15
      Score topping 5 times diagonally so it looks like a sea shell.
    16. 16
      Let rise until dough spring backs.
    17. 17
      Bake in 350 degree Fahrenheit oven 35 to 45 minutes until bottom and sides are golden.

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    Ratings & Reviews:

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    Nutritional Facts for Conchas Blancas Mexican Sweet Bread

    Serving Size: 1 (110 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 399.2
     
    Calories from Fat 155
    38%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.4 g
    52%
    Cholesterol 74.0 mg
    24%
    Sodium 425.4 mg
    17%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 1.5 g
    6%
    Sugars 21.5 g
    86%
    Protein 6.5 g
    13%

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