Common Gingerbread

Submitted by myrnabarager

"Looks like brownies, feels like brownies but tastes like gingerbread! Serve with whipped cream. I made it with blackstrap molasses"

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 9

ingredients

• 2 tablespoons butter
• 1⁄2 cup molasses
• 1⁄2 cup brown sugar
• 1⁄2 cup buttermilk
• 1 egg
• 1 1⁄2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ginger
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon mace
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon allspice

directions

1. Combine butter, molasses, brown sugar, and buttermilk in a medium saucepan over low heat. Heat until butter is melted and remove from heat. When cool, beat in egg.
2. In a bowl, combine flour, baking soda, spices and salt; fold into moist ingredients.
3. Turn into a greased and floured 9-inch cake pan and bake in the middle of a preheated 350 F oven for 30 minutes or until a tester comes out clean.
4. Cool before serving.