Common Gingerbread

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READY IN: 50mins
Recipe by myrnabarager

Looks like brownies, feels like brownies but tastes like gingerbread! Serve with whipped cream. I made it with blackstrap molasses

Ingredients Nutrition

Directions

  1. Combine butter, molasses, brown sugar, and buttermilk in a medium saucepan over low heat. Heat until butter is melted and remove from heat. When cool, beat in egg.
  2. In a bowl, combine flour, baking soda, spices and salt; fold into moist ingredients.
  3. Turn into a greased and floured 9-inch cake pan and bake in the middle of a preheated 350 F oven for 30 minutes or until a tester comes out clean.
  4. Cool before serving.

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