Total Time
3mins
Prep 3 mins
Cook 0 mins

FOund on Drinkboy.com. Note:If the brandy is chilled and shaken rather than ignited, the drink is simply known as the Edisonian. ;) Yummy.

Ingredients Nutrition

Directions

  1. Shake Campari and lemon juice with ice. Strain into a cocktail glass.
  2. Heat brandy in a chafing dish.
  3. When brandy is warmed, ignite and pour in flaming stream into the cocktail glass.
  4. Enjoy!

Reviews

(1)
Most Helpful

Absolutly delishous! I used Bénédictine which is a brandy or cognac based herbal liqueur beverage produced in France. And it was yummy! I did try to get the flame in the picture. But when I`m am alone pouring flaming brandy and snapping a shot this is what you get. Thanks for my Flaming drink!

Rita~ March 07, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a