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    You are in: Home / Recipes / Com Gung Tuong Recipe
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    Com Gung Tuong

    Com Gung Tuong. Photo by MarraMamba

    1/1 Photo of Com Gung Tuong

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    echo echo's Note:

    Rice flavored with garlic, ginger and Vietnamese Chicken Stock. Adapted from a recipe from chef Corinne Trang in an old issue of Cooking Light. Including the Vietnamese Chicken Stock rather than generic chicken stock, the recipe shows nutritional values as: 210 calories, 2.2 g fat, 4.5 g protein, 46.1 g carb, 1.5 g fiber, 6 mg chol, 1.6 mg iron, 143 mg sodium, 9 mg calcium per 3/4 cup serving.

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    Units: US | Metric


    1. 1
      Place rice in a bowl, stir until water turns white and pour off water. Repeat twice, draining off all water.
    2. 2
      In a large saucepan over medium heat, stir-fry ginger and garlic in hot oil 3 minutes. Add rice and stir-fry 1 more minute.
    3. 3
      Add Asian Chicken Stock, turn up heat, bring to a boil, cover, reduce heat to medium-low and cook about 15 minutes until liquid is absorbed.
    4. 4
      Remove from heat and stir in cilantro. Cover and let stand 10 minutes.
    5. 5
      Fluff with a fork before serving.

    Ratings & Reviews:

    • on November 07, 2007


      adored this! i didnt make the vietnamese chicken stock, just ran out of time so used low fat/sodium broth. This rice is fresh tasting, great flavors. It may not look like its special but it is!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Com Gung Tuong

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.7
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.5 g
    Cholesterol 2.7 mg
    Sodium 133.0 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 1.3 g
    Sugars 1.4 g
    Protein 5.5 g

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