Total Time
10mins
Prep 10 mins
Cook 0 mins

Originally published in Beverages and Sandwiches for Your Husband's Friends, by "One Who Knows", 1893.

Ingredients Nutrition

  • 1 quart jamaican rum
  • 1 pint brandy
  • 4 ounces green chartreuse liqueur
  • 1 pint freshly brewed tea (oolong)
  • 2 lemons, juice of
  • 2 oranges, juice of
  • 1 cup superfine sugar
  • 750 ml champagne

Directions

  1. Combine the rum, brandy, Chartreuse, juices and tea in a large punch bowl.
  2. Add the sugar and stir until dissolved.
  3. Add ice then add the Champagne and stir.
  4. serve.

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