Cold Celery

READY IN: 40mins
Recipe by Doreen Randal

This unusual, and make a nice side dish.

Top Review by Luschka

This was very interesting, but quite good. It took the edge off the celery, and made it easier to eat. Will definitely do it again.

Ingredients Nutrition


  1. Wash the celery and cut into 1 inch lengths.
  2. Put into a large pan, cover with cold water and bring to the boil, drain and immediately cover with water.
  3. Chill completely under cold running water.
  4. Drain.
  5. Add the salt, soy sauce, sugar and sesame oil.
  6. Mix well and serve chilled.

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