Colcannon Potatoes a La Chef Tim James
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 lbs roughly chopped cooked potatoes
- 1⁄2 lb finely chopped cabbage
- 1⁄2 lb leftover corned beef, cut into small pieces
- 1⁄2 teaspoon minced garlic
- 4 tablespoons butter
- 1⁄2 cup heavy cream, warmed (milk is ok, but will not be as rich)
- white pepper, to taste
- 2 green onions, sliced
directions
- Reheat potatoes, cabbage, and beef in a microwave (or a large pan with a small amount of water or stock).
- In a sauté pan, cook garlic with butter until softened.
- In a large bowl, add cream, pepper, potatoes and sautéed garlic (with the butter), mash until mixed, but still chunky.
- Fold in cabbage, corned beef and green onion.
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RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)