Recipe by KeyWee
I know there are a bazillion recipes for ribs available, but my husband is never satisfied unless I make these. Serve with lotsa napkins!
Top Review by Caryn
Wow these were great ribs! They were a little sweet and almost falling off the bone (didn't fall off but the meat was oh so tender). My first thought, was these tasted like something that I might order at a great barbeque restaurant. I used about 4 pounds of country style ribs rather than baby-back ribs, Coke and Kraft Hickory Smoked Barbeque Sauce. I didn't start quite soon enough to cook at 250 degrees F. for 4 hours but increased the temperature to 325 degrees F. and cooked for 2 hours. Once the barbeque sauce was added I cooked for 1 hour at 325 degrees F. (removed the lid about 20 minutes prior to being done). This is now going to be my recipe of choice for making ribs in the future!
- 2 racks of baby-back pork ribs (cut into serving sized pieces)
- 3 large onions (sliced)
- 1 (12 ounce) can cola (any kind)
- 1 (18 ounce) bottle barbecue sauce (your choice)
- 1⁄3 cup soy sauce
- 1⁄4 cup brown sugar
- 2 garlic cloves (crushed)
- 2 tablespoons Worcestershire sauce
- 1⁄2 teaspoon black pepper
Directions See How It's Made
- In a small bowl, combine soy sauce, brown sugar, garlic, Worcestershire sauce and black pepper.
- Rub mixture onto rib pieces.
- Layer ribs and onions in a Dutch oven and pour cola over all.
- Cover and bake at 250°F for 4 hours.
- Remove pan from oven and pour off cola juices.
- Add BBQ sauce, cover and return to oven for 1 hour more.