Coffee Slushie, Low Sugar - Fat Free

Total Time
Prep 5 mins
Cook 0 mins

This is lovely but some may find that it needs a bit more coffee flavor. I use a rounded tbsp of the coffee when I make it. I'm partial to hazelnut flavor coffee and I like to add a pinch of cinnamon as well. This amount will make 2 smaller drinks or one tall glass serving.

Ingredients Nutrition


  1. Place all ingredients in blender container; cover.
  2. Blend on high speed until ice is crushed.
  3. Pour evenly into 2 glasses.


Most Helpful

The only instant coffee I had on hand was instant espresso powder so in place of a flavored instant coffee, I used that with 1 TBL of sugar free chocolate syrup. I'm not very fond of most sugar free products so I was surprised I liked this as much as I did, though by the end the aftertaste was starting to bother me. I will have my DH try this too, as he is diabetic and it would be a great treat for him.

momaphet July 30, 2010

I made this today for a quick breakfast as I was on my way out the door. Tasty! I used SF Mocha coffee. I also used about a quarter of a TBS of Splenda. Easy drink! A little too icey for me though but definitely could work with that:) Thanks Annacia!

Ang11002 January 17, 2010

This is the recipe that I make a lot in the summer.Sometimes adding some flavored syrup,usually caramel.DH likes some icecream in it,too.

littlemafia January 08, 2010

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