Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coffee Reserve Iced Coffee Recipe
    Lost? Site Map

    Coffee Reserve Iced Coffee

    Coffee Reserve Iced Coffee. Photo by Mikekey

    1/1 Photo of Coffee Reserve Iced Coffee

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Mick Sampson's Note:

    As temperatures begin to climb, don’t forget about one of the oldest, yet most refreshing beverages around – iced coffee. Made properly, iced coffee will please the palate and quench the thirst. Here is what I recommend:

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    glasses

    Units: US | Metric

    • your favorite gourmet dark roast coffee
    • cocoa or turbinado raw sugar
    • ice
    • cream or milk

    Directions:

    1. 1
      Brew up a pot of your favorite gourmet coffee. Dark roast is recommended.
    2. 2
      Refrigerate the coffee until cold, at least 1-2 hours.
    3. 3
      Chill your favorite tall glass.
    4. 4
      Coat the rim of the glass with either Cocoa or turbinado natural sugar.
    5. 5
      Fill the tall glass with ice.
    6. 6
      Pour in the coffee.
    7. 7
      Drizzle in cream or milk for a nice “waterfall” effect.
    8. 8
      Sip to your heart’s content.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on April 05, 2011

      55

      Made this for my other half since I'm not the coffee drinker around here! I followed your recipe right on down, & got only raves from the other side of the table, so I guess I'll be keeping this recipe around for the duration! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011

      55

      Very refreshing, even on a chilly day. Looking forward to this in the heat of summer. Made for Spring 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011

      55

      I love coffee hot or cold so this recipe jumped right out at me. I made a pot of a Costa Rican blend I picked up while there a few weeks ago. I made the pot a little stronger and chilled about 4 cups right away. I used a mix of black and dark cocoa mixed with sugar for the rim and half and half for my cream. Very nice and worth repeating. Thanks for sharing. Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Coffee Reserve Iced Coffee

    Serving Size: 1 (21 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites