Coffee Ice Cream Cookie Cups

Submitted by looneytunesfan

"I’ve also tried it with peanut butter cookie dough and different flavored ice creams, but I like coffee the best."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 12

ingredients

• 1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
• 2 cups coffee ice cream
• whipped cream, and
• chocolate syrup
• 1⁄3 cup English toffee bits or 1/3 cup almond brickle chips

directions

1. Let dough stand at room temperature for 5-10 minutes to soften. Cut into 12 slices; press onto the bottoms and up the sides of greased muffin cups.
2. Bake at 350° for 12-14 minutes or until golden brown. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze for 1-2 hours or until firm.
3. Remove cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits.