Prep 4 mins
Cook 0 mins
Heres a brand new take of the ever popular Rum and Coke just in time for the coming party season.
- 1 ounce light rum
- 1 ounce dark rum
- 8 ounces cold black coffee
- 8 ounces Coca-Cola
- 1 lemon, juice of
- crushed ice
- Combine all the ingredients in a blender or cocktail shaker and serve in a long glass.
Made this in my Magic Bullet... made a lot of fizz... too much so :( - Used diet Coke and some decaf coffee - the taste was very different - this won't take the place of a nice Cuba Libre (Rum & Coke) but it was a nice change. Thanks Annacia! :)
I followed your recipe faithfully except for 1 mostly presentational chg. I dislike the watered-down effect you get using crushed ice (or cubes) in cocktails. So I froze the ingredients to a near-slush & created an icy version I enjoyed in a freezer-chilled glass. This unusual ingredient combo intrigued & pleasantly surprised me. I like all the ingredients, but would not have thot to use them together & admit to being *strong drink challenged* for a lifetime. However, this was tasty & soothing. I doubt it will replace my much-favored coffee w/Baileys or a good margarita, but it was fun to make & ranks highly among my favorite cocktails. Made for Photo Tag & thx for sharing this unique recipe w/us. EDITED TO ADD: This was a bit tart for my taste pref & I will prob omit the lemon juice and/or increase the Coke next time. Thx again. :-)