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    You are in: Home / Recipes / Coconut Tart (Klappertert) Recipe
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    Coconut Tart (Klappertert)

    Coconut Tart (Klappertert). Photo by BB2011

    1/1 Photo of Coconut Tart (Klappertert)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    BB2011's Note:

    Enjoy a warm slice of coconuty heaven with this tart.

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    Serves: 8



    Units: US | Metric




    1. 1
      Preheat the oven to 350°F.
    2. 2
      In a small saucepan simmer the coconut, sugar, water, butter, and salt for 15 minutes.
    3. 3
      In a mixing bowl, combine the flour and salt. Blend the butter into the flour and salt mixture with a fork until it becomes crumbly.
    4. 4
      Stir in the lightly beaten egg yolk and iced water and mix until the dough forms a ball. Add iced water a tablespoon at a time if mixture is too crumbly.
    5. 5
      Press the dough into a 9-inch pie dish. Spread the apricot jam over the base of the pie crust.
    6. 6
      When the coconut mix has cooked for 15 minutes, remove from the heat and stir in the lightly beaten eggs yolks, vanilla, and almond extracts. Whip the egg whites until stiff peaks form, then fold into the coconut mix.
    7. 7
      Spoon the filling into the pie crust and bake for 40 minutes, or until the coconut filling has set and is turning golden brown. Serve hot.

    Ratings & Reviews:

    • on September 20, 2014


      Great recipe. Doubles well too. When making the filling, it needs to caramelise untill it is slightly golden in colour. The crust has no sugar but it tastes great with the apricot jam spread on it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Tart (Klappertert)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.8
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 14.9 g
    Cholesterol 114.6 mg
    Sodium 483.0 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 1.2 g
    Sugars 36.8 g
    Protein 4.3 g

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