Total Time
1hr
Prep 40 mins
Cook 20 mins

This is another recipe from the 2006 quick cooking annual cookbook. This sounds delicious.

Ingredients Nutrition

Directions

  1. Place sweet potatoes in a Dutch oven.
  2. Cover with water and bring to a boil.
  3. Reduce heat, cover and cook for 30-35 minutes, or until tender.
  4. Drain and cool slightly.
  5. Peel the potatoes and place in a large mixing bowl.
  6. Mash.
  7. Add the pineapple, butter, orange juice, egg, salt, mace and ginger; mix well.
  8. Transfer to a greased 11x7x2 inch baking dish.
  9. Bake, uncovered, at 400°F for 20-30 minutes or until heated through.
  10. Combine the coconut, peanuts and brown sugar.
  11. Sprinkle over the top.
  12. Bake 8-10 minutes longer or until topping is lightly browned.

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