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    You are in: Home / Recipes / Coconut Rice Erupting With Spices, Nuts & Peas Recipe
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    Coconut Rice Erupting With Spices, Nuts & Peas

    Coconut Rice Erupting With Spices, Nuts & Peas. Photo by Rita~

    1/3 Photos of Coconut Rice Erupting With Spices, Nuts & Peas

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Rita~'s Note:

    This coconut rice has cumin, cinnamon, cardamom, cloves, red chili, carrot, garlic lemon grass, nuts, peas & coconut.This is being made for a Luau!

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    Units: US | Metric


    1. 1
      Place rice in a large bowl and pour water and coconut milk over it. Stir and set aside.
    2. 2
      In a large skillet, heat oil and saute cumin, cinnamon, cardamom, chile, and carrots over med-high heat for a minute.
    3. 3
      Stir in garlic, lemon grass, salt, and rice with soaking liquid. Bring to a boil, cover pan, reduce heat, simmer for 15 minutes.
    4. 4
      Stir in nuts and peas, cover and simmer another 5 minutes. Remove lemon grass and garnish with toasted coconut.

    Ratings & Reviews:

    • on August 30, 2005


      I used long grain rice instead of basmati but it was still delicious. The spices/nuts combination were just right. While first cooking, the colours and smell didn't bode well, but by the final dish it was amazing! As i did this for a party i doubled the recipe and had a little left over for lunch the next day...again it was amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Rice Erupting With Spices, Nuts & Peas

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.3
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 175.8 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 3.2 g
    Sugars 2.2 g
    Protein 5.3 g

    The following items or measurements are not included:

    light coconut milk



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