Total Time
45mins
Prep 15 mins
Cook 30 mins

Creamy coconut milk, ginger, garlic and basic make this dish quite unique.

Ingredients Nutrition

Directions

  1. 1. Cook rice in water and salt according to directions on package.
  2. 2. Stir-fry scallions, garlic, chili, ginger, coriander and carrot in oil.
  3. 3. Add green beans.
  4. 4. Add cooked rice. Stir fry for a few minutes.
  5. 5. Add coconut milk, soy sauce, and molasses. Bring to a boil, and simmer for 2 minutes.
  6. 6. Add basil and then top with toasted nuts. Serve.