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    You are in: Home / Recipes / Coconut-Pecan-Fudge Bars Recipe
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    Coconut-Pecan-Fudge Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    BamaBelle30's Note:

    These look absolutely divine!! I found this on Pillsbury's website.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Filling

    • remaining dry brownie mix
    • chocolate syrup (from mix)
    • 1/4 cup vegetable oil
    • 1/4 cup water
    • 1 eggs or 1/4 cup fat-free liquid egg product or 1 egg white

    Topping

    Directions:

    1. 1
      Heat oven to 350°F (325°F for dark pan). Grease bottom only of 9- or 8-inch square pan with shortening or cooking spray. Set Chocolate Syrup aside. In medium bowl, mix all base ingredients. Spread mixture in pan, pressing down evenly with back of spoon or fork.
    2. 2
      In large bowl, beat all filling ingredients 50 strokes with spoon. Spoon and spread batter evenly over base. In small bowl, mix all topping ingredients; sprinkle over filling.
    3. 3
      Bake 35 to 40 minutes for 9-inch pan (45 to 50 minutes for 8-inch pan) or until coconut is golden brown and bars begin to pull away from sides of pan. Cool 1 hour 30 minutes to 2 hours before serving. Cut into 4 rows by 4 rows. Serve at room temperature topped with whipped cream and additional crushed granola bars.

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    Ratings & Reviews:

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    Nutritional Facts for Coconut-Pecan-Fudge Bars

    Serving Size: 1 (506 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.6
     
    Calories from Fat 117
    77%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.3 g
    26%
    Cholesterol 28.4 mg
    9%
    Sodium 56.8 mg
    2%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.2 g
    33%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    brownie mix

    Nature Valley pecan crunch granola bars

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