Coconut-Lime Chicken Salad

Be the first to review
READY IN: 30mins
Recipe by rusted_essence

I found this recipe online somewhere and altered it to what i had and thought would taste good. The original recipe calls for snow peas, but i did not have any. After tasting the dressing I thought grapes would complement the flavor nicely and did they ever! This sort of tastes like a pina colada dressing with very tender chicken.

Ingredients Nutrition


  1. preheat oven to 400.
  2. whisk together milk juice sugar and salt.
  3. reserve 1/4 - 1/2 c dressing.
  4. add chicken tenders.
  5. bake for about 20 min or until cooked through.
  6. meanwhile mince onion, shred lettuce and chop cilantro, I used dried.
  7. add to dressing in a large bowl and toss.
  8. cut grapes in half and add, toss together.
  9. divide in half and top with chicken strips when fully cooked.
  10. you can drizzle a T of the pan sauce over the completed salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a