Total Time
Prep 5 mins
Cook 10 mins

This recipe is great for your left over stale bread.


  1. Cut bread into strips 1 inch wide, 1 inch thick, and 3 inches long.
  2. Dip in condensed milk and roll in coconut.
  3. Place on greased baking sheet in a hot oven (425 degrees F.).
  4. Until delicately browned.