Coconut Icing

Submitted by ThatSouthernBelle

"From http://rawgoddessheathy.blogspot.com to go on the Recipe #366415 ! You can either use the base recipe by itself or add ingredients for the variations."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 6

ingredients

• Base Recipe

• 236.59 ml coconut, pulp
• 118.29 ml agave nectar
• 59.14 ml coconut water
• 2.46 ml vanilla extract
• 0.25 ml sea salt

• Chocolate Icing (use 1 tablespoon coconut icing)

• 2.46 ml unsweetened cocoa powder
• 1.23 ml maple syrup
• 3.69 ml unsweetened flaked coconut, for garnish

• Pink Icing (use 1 tablespoon coconut icing)

• 1.23 ml beet juice

• Green Icing (use 1 tablespoon coconut icing)

• 1.23 ml liquid chlorophyll

directions

1. Puree coconut pulp, coconut butter, agave nectar and water in the blender until you achieve a smooth consistency.
2. Add vanilla extract and sea salt. Add other ingredients if making variations.
3. Frost cupcakes.