Total Time
10mins
Prep 10 mins
Cook 0 mins

From http://rawgoddessheathy.blogspot.com to go on the Chocolate Cupcakes (Raw ) ! You can either use the base recipe by itself or add ingredients for the variations.

Ingredients Nutrition

  • Base Recipe

  • 236.59 ml coconut, pulp
  • 118.29 ml agave nectar
  • 59.14 ml coconut water
  • 2.46 ml vanilla extract
  • 0.25 ml sea salt
  • Chocolate Icing (use 1 tablespoon coconut icing)

  • 2.46 ml unsweetened cocoa powder
  • 1.23 ml maple syrup
  • 3.69 ml unsweetened flaked coconut, for garnish
  • Pink Icing (use 1 tablespoon coconut icing)

  • 1.23 ml beet juice
  • Green Icing (use 1 tablespoon coconut icing)

  • 1.23 ml liquid chlorophyll

Directions

  1. Puree coconut pulp, coconut butter, agave nectar and water in the blender until you achieve a smooth consistency.
  2. Add vanilla extract and sea salt. Add other ingredients if making variations.
  3. Frost cupcakes.