Total Time
30mins
Prep 30 mins
Cook 0 mins

Coconut Fried Shrimp

Ingredients Nutrition

Directions

  1. Peel shrimp, leaving tails intact; devein, if desired.
  2. Combine pancake mix and beer in a small bowl; stir until smooth.
  3. Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees Fahrenheit.
  4. Dredge shrimp in flour; shake off excess.
  5. Dip shrimp into batter; dredge in coconut.
  6. Fry, a few at a time, 45 seconds on each side or until golden.
  7. Drain on paper towels.

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